Chandana R

I am dedicated to continuously improving my techniques, seeking new challenges, and creating delicious and visually appealing pastries that exceed customer expectations.

• Highly skilled and dedicated Commis Chef with 10 months of experience.
• Assisted in the preparation of mise-en-place for lunch, dinner, ODC, and banquet functions.
• Skillfully baked all ala-carte orders received from the restaurant, maintaining high quality and adherence to recipe standards.
• Mastered the art of making cakes, cookies, tarts, choux, and other pastries, consistently delivering delicious and visually appealing creations.
• Utilized various toppings, garnishes, and icing techniques to enhance the presentation of pastries and ensure customer satisfaction.

Diploma - Excellence Programme Diploma in Pastry & Bakery at Whitecaps, International School of pastry.

Degree - Bachelor's of Hotel Management