Sagar Lama
COMMIS 3
Talent
BengaluruMember since October 2, 2026
Hard Working And Dedicated.I Can Work under pressure with time bound performance.Easy adaptability to situations.Team collaboration.Problem solving.I can cook North Indian, And South Indian, Both coastal Food
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Hard Working And Dedicated.I Can Work under pressure with time bound performance.Easy adaptability to situations.Team collaboration.Problem solving.
About
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Experience
COMMIS 3 - SANTRINA HOTEL
WORKED AS A NORTH INDIAN & SOUTH INDIAN COMMIS 3 FOR 1 YEAR AT SANTRINA HOTEL.
- Kitchen cleaning & cutting vegetables & non veg items.
COMMIS 2 - IBIS HOTEL ⭐️⭐️⭐️ ALL ACCOR
WORKED AS A NORTH INDIAN & SOUTH INDIAN COMMIS 2 FOR 2 YEARS AT IBIS HOTEL.
- Checking refrigerator,
- Preparing gravy and food for the guest.
- Handling department and helping senior chef.
COMMIS 1 - TAURUS RESTAURANT
WORKED AS A NORTH INDIAN COMMIS 1 FOR 1 YEAR AT TAURUS BAR PUB & KITCHEN.
- Checking refrigerator,
- Preparing gravy and food for the guest.
- Handling department and helping senior chef.
COMMIS 1 - MANNHEIM CRAFT BREWERY
WORKED AS A NORTH INDIAN COMMIS 1 FOR 1 YEAR AT MANNHEIM CRAFT BREWERY.
- Checking refrigerator,
- Preparing gravy and food for the guest.
- Handling department and helping senior chef.
DCDP - WILD ELEPHANT
WORKED AS A INDIAN DCDP AT WILD ELEPHANT.
Education
8th pass - Adarsh Vidyalaya hindi high school (2015)
Skills
COMMIS 3
