Chef Akash
South Indian chef
Talent
VillupuramMember since June 25, 2026
Food QualitySouth Indian Food Veg and Non veg Foods makekingOrder AccuracyChopping VegetablesHigh-Volume dining
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Food QualitySouth Indian Food Veg and Non veg Foods makekingOrder AccuracyChopping VegetablesHigh-Volume dining
About
Seeking a challenging and fast-paced role where I can leverage my skills and experience to make a significant impact. Excited to contribute to an organization that values continuous learning and growth.
Experience
Abu Sarovar Portico
(2021-07 - 2021-12)
Industrial Exposures Training
Savera Hotel Chennai
(2022-02 - 2022-06)
Industrial Exposures Training
Savera Hotel Chennai
(2022-07 - 2023-02)
Apprentices
Savera Hotel Chennai
(2023-07 - 2024-07)
commis_3
Savera Hotel Chennai
(2024-07)
commis_2
- Now working in Job Next Destination for commis_1
Education
SSLC PASS - Government Higher Secondary School Pudukuppam (2020-04)
Diploma Hotel In Hotel Management - Annai Institute of Hotel Management (2020-06 - 2022-07)
Skills
South Indian chef
