Satham Hussian
Demi Chef de Partie | Continental & Italian Cuisine
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About
Dedicated and results-driven Continental Chef with over 10 years of culinary experience in luxury hotels and international hospitality environments across India, Qatar, and Dubai. Experienced in Continental and Italian cuisine, kitchen operations, food preparation, menu execution, food presentation, inventory control, and HACCP food safety standards. Seeking an international opportunity as a Demi Chef de Partie / Chef de Partie / Continental Chef.
Experience
Demi Chef de Partie – Continental - The Promenade Hotel - Puducherry, India
(2024-11)
Commis I – Continental - Raffles & Fairmont Doha - Qatar
(2022-10 - 2023-09)
Commis I – Continental - Rove at the Park - Dubai, UAE
(2019-05 - 2021-09)
Commis I – Continental - The St. Regis Doha - Qatar
(2015-11 - 2017-02)
Commis I – Continental - Club Mahindra - Puducherry, India
(2015-03 - 2015-11)
Commis II – Continental - Confluence Resort - Chennai, India
(2014-03 - 2015-01)
Commis II – Continental - Bonjour Bonhar - Puducherry, India
(2012-11 - 2014-02)
Commis III – Continental - The Promenade Hotel - Puducherry, India
(2011-11 - 2012-09)
Training Commis - The Promenade Hotel - Puducherry, India
(2011-07 - 2011-11)
Education
Diploma in Hotel Management & Catering Technology - Italian Kitchen (2010-01 - 2011-12)
