Christeena Tony K

Food Technologist with over 1 year of professional experience in Quality Assurance and Quality Control within beverage manufacturing, complemented by current Research & Development experience in kombucha product development. Experienced in HACCP, ISO 22000:2018, GMP/GHP, production monitoring, quality documentation, analytical testing, and food safety systems.

Research & Development Intern - Confidential Food & Beverage Startup

(2026-04)

Kombucha Manufacturing

• Prepare and maintain SCOBY cultures.
• Monitor pH, °Brix, temperature and fermentation duration.
• Conduct formulation trials and sensory evaluation.
• Maintain batch records and R&D documentation.
• Assist in finalizing commercial formulations.

Quality Chemist - Asian Beverages Pvt. Ltd.

(2024-11 - 2026-01)

• Performed QC for Carbonated Soft Drinks (CSD) and Non-Carbonated Beverages (NCB).
• Conducted pH, °Brix, titration and temperature analysis.
• Supported HACCP, ISO 22000, GMP and GHP implementation.
• Verified CIP procedures and maintained QA/QC documentation.
• Assisted internal audits and corrective actions.

M.Sc. - Food Technology (Hons.) - Mata Gujri College (2022 - 2024)

B.Voc. - Food Processing Technology - Vimala College (2019 - 2022)