Christin Joy

To apply my skills in a professional environment for the development of hospitality industry and also to enrich my experience.

commi 3 - Spago Restaurant Pulpally - Pulpally

(2024-05-11 - 2025-07-31)

• Assist in the daily preparation of bread, pastries, cakes and cookies
• Maintain proper storage and inventory of baking supplies and ingredients.
• Ensure cleanliness and hygiene of the bakery workstation at all times.
• Support senior chefs in mise en place, portioning, and food presentation.

Bsc.Hotel management & Catering science - Hotel management & Catering science - Holy cross institute of management and technology calicut (2017 - 2020)

Plus two - GHSS Perikkalloor (2015 - 2017)

SSLC - Nirmala High School Kabanigiri (2015)