Narasimha K

Dedicated hospitality professional seeking to contribute excellent guest service, team leadership, and operational excellence in a reputed restaurant.

Commi 3 - Couçu Cafe

• Supervised daily restaurant operations and guest service.
• Maintained hygiene, quality standards, and team discipline.

Commi 3 - Green Park Hotel

• Supervised daily restaurant operations and guest service.
• Maintained hygiene, quality standards, and team discipline.

Industrial Training (OJT) - Green Park Hotel - Visakhapatnam

Intern - Green Park Hotel - Visakhapatnam

BHM - Andhra University, Visakhapatnam (2022)

Class XII - Surya Teja Jr College (2019)

Class X - GHS Palasa (2016)