Food technologist
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I am a food technologist and have almost 2 years experience in food industry developing skill of Quality control, product development, HACCP, ISO compliances, teammates training, calculating DV% of product, etc. On the other hand i am also skilled in developing diet plans and recipe formulation and standardization.
Currently by profession, I am an Assistant Professor teaching Nutrition subjects like Nutritional assessments, Fundamentals of food science and Nutrition, Nutrition through lifecycle, etc.
Also, in past i have also worked as a Quality Assurance Analyst where i have built skills like Quality check of the raw materials, monitoring production processes, evaluating the finished product, handling ISO audits, teammates training, etc
B.Sc. Food Technology and M.Sc. in Food and Nutritional Sciences with specialization in Food Technology
