Food Technologist
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B.Tech Food Technology graduate with hands-on experience in Quality Control, food safety, and GMP/HACCP practices. Quick learner with strong analytical skills, seeking an opportunity to build a career in the food manufacturing industry.
Quality Control Trainee / Food Technologist Nakoda Group of Industries, Nagpur Dec 2025 – Present • Performed raw material and finished product quality testing. • Maintained QC documentation and production records. • Ensured GMP, hygiene, and HACCP compliance. • Monitored production processes and supported food safety activities.
B.Tech in Food Technology
UDCT, Dr. Babasaheb Ambedkar Marathwada University, Chhatrapati Sambhajinagar
CGPA: 8.9
Government Polytechnic, Arvi
83.83%
