Food Technologist
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Enthusiatic and detail-oriented postgraduate in Food Technology with a strong foundation in food science and laboratory practices. Interested in food quality, nutrition, product development and sustainable food processing. Seeking opportunities to apply scientific knowledge and contribute to the food industry and research.
M.Sc. in Food technology – Guru Nanak Dev University, Amritsar (2024 – 2026)
B.Sc. [Honours] in biological sciences – Punjabi University Patiala (2021 – 2024)
Class 12th – Krk Dav Senior Secondary school (2021 – 2021)
Class 10th – Kendriya Vidyalaya Gajj (2019 – 2019)
