Deva Agith

Experienced Chef de Partie with 8+ years of experience in hotels and pastry kitchens, seeking a senior chef de partie position

Talent

ChennaiMember since May 30, 2026

Pastry ProductionDessert PreparationÀ la carte preparationBuffet OperationsFood HygieneKitchen ManagementTeam CoordinationFine-dining PresentationBaking TechniquesFrench PastriesQuality Standards

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Pastry ProductionDessert PreparationÀ la carte preparationBuffet OperationsFood Hygiene

About

Experienced Chef de Partie with 8+ years of experience in hotels and pastry kitchens, seeking a senior chef de partie position. Skilled in pastry production, desserts, buffet operations, and daily kitchen management. Good knowledge of food hygiene, quality standards, and team coordination.

Experience

Pastry Chef de Partie - Jorry Elite Group - Abha, Saudi Arabia

(2023-07 - 2026-03)

Managed à la carte preparation and pastry production while maintaining hygiene and food safety standards. Worked collaboratively with the team to support large-scale outdoor catering events, ensuring high quality, consistency, and premium presentation.

Pastry Demi Chef de Partie - The Leela Palace - Bangalore, India

(2022-04 - 2023-07)

Cake shop production, specializing in high-quality cakes, french pastries, and buffet desserts. Managed daily dessert preparation and buffet presentation.

Pastry and Bakery Commis I - Brea Foods Pvt. Ltd. - Bangalore, India

(2020-09 - 2022-03)

Managed cake preparation and assisted in the pastry section with daily bread and dessert production. Maintained high standards of culinary quality, consistency, and kitchen hygiene.

Pastry Commis II - The Leela Palace - Bangalore, India

(2019-03 - 2020-05)

Supported daily kitchen operations within the buffet and à la carte sections of a luxury five-star hotel. Developed expertise in fine-dining presentation, food preparation and hygiene standards

Pastry Commis III & Cake Decorator - Coffee House - Chennai, India

(2018-05 - 2019-03)

Prepared, baked, and decorated custom and standard cakes within a fast-paced retail cake shop. Consulted on custom customer orders while ensuring premium visual appeal, taste, and food safety standards.

IT trainee - Snow Valley Resorts - Shimla, India

(2017-12 - 2018-03)

Training in pastry preparation, baking techniques, and professional kitchen operations. Assisted senior chefs with daily production while handling ingredients and kitchen hygiene.