Experienced Chef de Partie with 8+ years of experience in hotels and pastry kitchens, seeking a senior chef de partie position
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Experienced Chef de Partie with 8+ years of experience in hotels and pastry kitchens, seeking a senior chef de partie position. Skilled in pastry production, desserts, buffet operations, and daily kitchen management. Good knowledge of food hygiene, quality standards, and team coordination.
Pastry Chef de Partie - Jorry Elite Group - Abha, Saudi Arabia
(2023-07 - 2026-03)
Managed à la carte preparation and pastry production while maintaining hygiene and food safety standards. Worked collaboratively with the team to support large-scale outdoor catering events, ensuring high quality, consistency, and premium presentation.
Pastry Demi Chef de Partie - The Leela Palace - Bangalore, India
(2022-04 - 2023-07)
Cake shop production, specializing in high-quality cakes, french pastries, and buffet desserts. Managed daily dessert preparation and buffet presentation.
Pastry and Bakery Commis I - Brea Foods Pvt. Ltd. - Bangalore, India
(2020-09 - 2022-03)
Managed cake preparation and assisted in the pastry section with daily bread and dessert production. Maintained high standards of culinary quality, consistency, and kitchen hygiene.
Pastry Commis II - The Leela Palace - Bangalore, India
(2019-03 - 2020-05)
Supported daily kitchen operations within the buffet and à la carte sections of a luxury five-star hotel. Developed expertise in fine-dining presentation, food preparation and hygiene standards
Pastry Commis III & Cake Decorator - Coffee House - Chennai, India
(2018-05 - 2019-03)
Prepared, baked, and decorated custom and standard cakes within a fast-paced retail cake shop. Consulted on custom customer orders while ensuring premium visual appeal, taste, and food safety standards.
IT trainee - Snow Valley Resorts - Shimla, India
(2017-12 - 2018-03)
Training in pastry preparation, baking techniques, and professional kitchen operations. Assisted senior chefs with daily production while handling ingredients and kitchen hygiene.
Executive Diploma - Hotel Management and Catering Science - Chennai Amrita International Institute of Hotel Management (2016-07 - 2018-03)
Higher Secondary - Biology and Maths - Carmel Higher Secondary School (2010-06 - 2016-06)
