Lokendra Karki

Chef De Partie – Chinese & Dim Sum Specialist

Talent

ChennaiMember since August 23, 2026

Food productionWok cookingDim sum techniquesKitchen hygieneTeam coordinationSection OperationsDim Sum ProductionMise en PlaceRecipe ExecutionFood PresentationPortion ControlKitchen Hygiene & Sanitation

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Food productionWok cookingDim sum techniquesKitchen hygieneTeam coordination

About

Chef De Partie specializing in Dim Sum and Chinese cuisine with 8+ years of experience in fast-paced hospitality environments. Skilled in food production, wok cooking, dim sum techniques, kitchen hygiene, and team coordination. Strong work ethic with the ability to adapt quickly and maintain consistency in quality and service.

Dedicated and disciplined culinary professional committed to contributing to the organization's growth by delivering high-quality food production, maintaining standards, and performing all responsibilities with sincerity, hard work, and professionalism.

Experience

Chef De Partie – Dimsum & Chinese Cuisine - Impresario Entertainment & Hospitality Pvt. Ltd. - Mumbai

(2021-11)

Leading the dimsum and Chinese section with high-quality preparation, cooking, and presentation.
Creating new menu items and handling seasonal recipe development.
Training and supervising Commis chefs to ensure consistency and hygiene.
Managing stock levels, portion control, and minimizing wastage.
Ensuring strict compliance with HACCP and food safety standards.

Demi Chef De Partie - The Momo Co. - Mumbai

(2020-08 - 2021-09)

Assisted in preparing and cooking dimsum, momos, and Chinese appetizers.
Supported CDP in managing daily operations in a high-volume kitchen.
Supervised Commis I & Commis II for prep, cleaning, and plating tasks.
Maintained recipe accuracy and ensured timely service during peak hours.

Commis I / Commis II - Tea Villa Café, High Street Phoenix, Lower Parel - Mumbai

(2018-10 - 2020-08)

Prepared ingredients and assisted in various cooking tasks across café and Chinese sections.
Maintained prep accuracy, portion control, and workstation hygiene.
Supported senior chefs in daily kitchen operations and service.

Commis Chef – Food Services - Massive Restaurants Pvt. Ltd.

(2016-11 - 2018-01)

Assisted in daily food production and preparation of basic sauces, stocks, and mise en place.
Supported Chinese/Asian cuisine preparations as required.
Followed hygiene, safety standards, and maintained kitchen cleanliness.