Trainee
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Ambitious B.Tech Biotechnology student with hands-on training in microbiology, bioinformatics, and bioprocessing. Driven by a strong curiosity for scientific innovation and a commitment to continuous learning, I aim to apply my technical knowledge and analytical skills to real-world challenges. Actively seeking opportunities to gain industry exposure, contribute to research-driven environments, and develop expertise in emerging areas of biotechnology.
Trainee - BiOZEEN
(2026-02 - 2026-06)
Trainee - ICAR-National Dairy Research Institute
(2025-07 - 2025-08)
Basic concepts of microbiology - Dairy microbiology is the branch of Microbiology that focuses on microorganisms found in milk and dairy products—both beneficial and harmful—and how they affect the quality, safety, processing, and shelf life of those products. Applications study- Microorganisms can be used in curdling, cheese making and production of probiotics.
Trainee - BioNome
(2024-03 - 2024-05)
Bioinformatics Industrial training Understanding core concepts of Bioinformatics and Genomics. Using biological databases and tools (e.g. sequence analysis, gene annotation). Working with biological databases like: GenBank Mega PDB Learning how to retrieve and manage large datasets.
10th grade - St.Mary Convent Senior Secondary School (2019 - 2020)
12th grade - St.Mary convent senior Secondary School (2021 - 2022)
B.Tech - Biotechnology - University Institute Of Engineering and Technology (UIET), Kurukshetra university (2022 - 2026)
