Quality Assurance executive
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Quality Executive with over 2 years of expertise in food safety and quality management within biscuit manufacturing. Proven success in driving 80% improvement in quality KPIs, achieving 98% audit compliance, and reducing quality deviations by up to 30% through effective root cause analysis,CAPA, and process control. Skilled in ISO 22000:2018, HACCP, GMP, and leading cross-functional teams to ensure compliance and operational excellence in fast-paced production environments. Previously served as Manufacturing Executive, contributing to yield improvements and process optimization.
Quality executive with 2 years of experience in FMCG sector.Ensuring Foodsafety,80% improvement in qual KPI’s,Customer complaints Handling
BTech in Food-technology
