Divya Dharshini

Quality Executive with over 2 years of expertise in food safety and quality management within biscuit manufacturing. Proven success in driving 80% improvement in quality KPIs, achieving 98% audit compliance, and reducing quality deviations by up to 30% through effective root cause analysis,CAPA, and process control. Skilled in ISO 22000:2018, HACCP, GMP, and leading cross-functional teams to ensure compliance and operational excellence in fast-paced production environments.

Previously served as Manufacturing Executive, contributing to yield improvements and process optimization.

Quality executive with 2 years of experience in FMCG sector.Ensuring Foodsafety,80% improvement in qual KPI’s,Customer complaints Handling

BTech in Food-technology