Diya Chauhan

Results-driven B.Tech Food Technology professional with hands-on experience in laboratory testing, beverage production, and frozen food processing. Completed comprehensive industry training at Moon Beverages Ltd, Devyani International Ltd, Britannia industries ltd, and an RFRAC-certified food standards laboratory. Proficient in quality control procedures, food safety protocols, and product evaluation.

Seeking an entry-level opportunity to leverage technical expertise, ensure regulatory compliance, enhance product quality, and contribute to operational excellence in the food and beverage industry.

Mangement Trainee - Dharampal premchand ltd

(2026-04 - 2026-05)

• Working on clean label product development with a focus on additive-free formulations.
• Developed and conducted product trials for vegan mayonnaise and sauces.
• Performed ingredient selection and formulation optimization to achieve desired texture, taste, and stability without artificial additives.
• Assisted in sample preparation, product evaluation, and R&D documentation.
• Contributed to the development of plant-based and health-focused food products.

Quality & Production Trainee - Britannia industries ltd

(2026-01 - 2026-05)

120 DAYS FINAL YEAR INDUSTRIAL TRAINING. Completed intensive industrial training in Quality Assurance and Production departments of a large-scale food manufacturing unit.

• Performed physicochemical analysis of raw materials, ingredients, edible oils, and packaging materials to ensure compliance with quality standards.
• Conducted laboratory testing of flour (maida), sugar, palm oil, and packaging materials using standard quality control procedures.
• Carried out moisture analysis of maida, raw materials, and ingredients for process and quality monitoring.
• Performed Sedimentation Value (SB) test, gluten analysis, grid analysis, and total ash analysis of maida to evaluate flour quality parameters.
• Conducted acidity and TBHQ analysis of palm oil to assess oil quality and stability.
• Performed insoluble solids and sulphated ash analysis of sugar for purity evaluation.
• Conducted GSM testing of laminate and flow wrap packaging materials for packaging quality assessment.
• Assisted in maintaining GMP, hygiene, food safety, and production quality standards during manufacturing operations.
• Observed production line activities, process control measures, and quality checkpoints in industrial food processing operations.
• Maintained laboratory records, testing observations, and documentation related to quality analysis.

Internship trainee - Haldirams pvt ltd

(2025-06 - 2025-07)

Completed a one-month industrial training at Haldiram's Pvt. Ltd., gaining hands-on experience in Quality Control. Learned raw material testing (moisture, pH, purity), sensory evaluation of finished products, strengthening knowledge of food safety, quality assurance, and industrial hygiene practices.

Internship trainee - Devyani international limited

(2024-12 - 2025-01)

Completed comprehensive training in Quality Control and Assurance, gaining hands-on experience in maintaining food safety and quality standards. Acquired skills in raw material inspection, production monitoring, hygiene and sanitation, packaging compliance, and documentation. Learned key food safety systems including SOPs, PRPs, OPRPs, HACCP, and ISO 22000, along with insights into large-scale food production, supply chain management, and shelf-life maintenance of frozen products.

Internship trainee - Moon beverage ltd

(2024-06 - 2024-07)

Completed a one-month internship as a Quality Control Intern at the Kinley water plant, gaining practical experience in water quality testing, analysis, and compliance. Assisted in maintaining quality standards, conducting routine inspections, and supporting data reporting for process improvement.

Trainee - RFRAC

(2023-12 - 2023-12)

Completed 15 days of intensive lab training on food standards and quality control, gaining hands-on experience in analytical testing, contaminant detection, nutritional analysis, and regulatory compliance to ensure food quality and safety.

Bachelor of Technology - Food Technology - Sam Higginbottom University of Agriculture Technology and Sciences Prayagraj Uttar Pradesh (2022 - 2026)

Senior secondary - St Paul's College moradabad (2022 - 2022)

Secondary - St Paul's College moradabad (2020 - 2020)