Prajita Zoting

B.Tech Food Technology graduate with a strong foundation in Food processing quality control and safety standards. A quick learner with good analytical skills, seeking an opportunity to start my professional career and contribute effectively to organizational growth

Internship - Pernod Ricard India Pvt.Ltd.

(2025-03 - 2025-12)

• Completed internship at Pernod Ricard India pvt. Ltd (Nashik unit).
• Gained hands on exposure to Fermentation, Distillation.
• Worked on Process monitoring, data analysis, and identifying opportunities for improving efficiency.

B.Tech - Food Technology - K.K. Wagh College of Food Technology, Nashik Mahatma Phule Krishi Vidyapeeth, Rahuri (2022 - 2026)

HSC - Vainateya Junior College of science (2021 - 2022)

SSC - Vainateya vidyalaya Niphad (2020 - 2020)