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Dolika Jaiswal

Dolika Jaiswal

Food Technology Undergrad

Talent
Nashik, MaharashtraMember since October 19, 2026
Food quality evaluationSensory evaluation
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Food quality evaluationSensory evaluation

About

Proactive 4th-year B.Tech Food Technology undergraduate with experience spanning food analysis, laboratory testing, product development and quality evaluation at NIFTEM-Kundli. Involved in proximate analysis, microbiological testing, fortified product evaluation, sensory assessment and food processing activities. Combining a strong foundation in food chemistry and processing with practical exposure to food quality and safety practices, while developing a deeper understanding of analytical and regulatory systems.

Experience

FOOD TECHNOLOGY INTERN - NIFTEM-KUNDLI

Centre of Excellence in Food Fortification (CEFF) & NNRF/CFRA Laboratories

  • Gained hands-on experience in food analysis, testing and quality evaluation across analytical, microbiology and food processing laboratory environments.
  • Independently performed moisture and ash analysis on multiple food samples using laboratory methods and instrumental techniques.
  • Assisted with fat extraction through chemical methods and fatty acid profiling of oil samples.
  • Performed and assisted with microbiological testing and food sample analysis in CFRA/analytical laboratory settings.
  • Gained practical exposure to fortification testing in products including oil, wheat and rice.
  • Assisted in product development and formulation of products including Nankhatai and Bon Bon, and participated in preparation and evaluation of other food products.
  • Gained exposure to extruded food products, packaging-related work and food quality evaluation.
  • Visited and gained practical exposure to NIFTEM's pilot processing plants and laboratory facilities, including FPT laboratory work under supervision.
  • Gained basic exposure to HPLC and instrumental laboratory analysis, along with beer testing and other analytical procedures.

Media & Communication Projects

  • Conceptualized and produced video content, demonstrating project management, communication and storytelling skills.
  • Conducted structured interviews with subject matter experts and worked on research-based content.
  • Used SEO and digital research tools for content and market analysis.

Education

B.Tech. - Food Technology - MIT-ADT University, Pune (2023 - 2027)

Higher Secondary Education - Samaritans English Medium Higher Secondary School, Narmadapuram (2021 - 2022)

Skills

Food Technology Undergrad

Reviews