Om Sai

To share the excitement of the food revolution and make a mark in the industry by strengthening organizational goals and providing excellent customer service support through my innovative skills.

Senior operation executive at Shubh food industries pvt. Ltd. (2024-12 – 2026-08)

• Manpower allocation and manpower management.
• Preproduction planning and production planning according to Purchase order.
• Weekly raw material stock taking.
• Purchasing of RM/PM of spices,seasoning ingredients flavours,oleoresins according to sales projection.
• Selling price costing according to clients.
• Maintaning production documents according to FSSAI regulations.
• Weekly/Monthly production report.
• Daily Production planning,GMP and GHP monitoring.
• Development of new receipes according to clients requirements.
• Daily reporting to the Managing Director

Production Manager (Operation) at Mini Bakeries T LTD (2017-02 – 2024-03)

• Production planning according to the daily sales.
• Record keeping of production machinery maintenance and spare part purchasing.
• Monitoring online process documents, manager and supervisor documents on a daily basis
• Ensuring compliance with GMP and personnel hygiene
• Weekly stock taking of raw materials, unpacked goods, and finished goods
• Managing discrepancies in stock and taking corrective actions
• Allocating workers according to their capabilities in consultation with the manager
• Providing training on work procedures, personnel safety, and hygiene to new employees
• Planning vehicle maintenance in coordination with technicians
• Keeping records of vehicle maintenance and spare parts
• Reporting to the country operation manager
• Ensuring all records and documentation of production, sales, banking, and inventories are accurately maintained in the SAP system

Quality Assurance Officer at Everest Spices (2014-06 – 2016-11)

• Overseeing online process control, quality, and safety
• Monitoring CCPs (Critical Control Points)
• Performing physical, chemical, and sensory analysis of on-line products
• Verifying QA personnel activities and records
• Training staff on HACCP, PRP, food safety, SOP, SSOP, GMP, and GHP
• Investigating and managing food safety incidents
• Stopping production in case of food safety incidences
• Reporting non-conformances and deviations to production
• Developing quality improvement programs
• Conducting internal audits for HACCP and food safety

Quality Assurance Officer at Bake Best Foods Limited (2012-01 – 2014-05)

• Analyzing daily incoming raw materials and packaging materials
• Online checking of production and packing for quality
• Monitoring CCPs
• Solving technical issues online in coordination with production personnel
• Record keeping and maintaining HACCP and ISO-22000:2005 documents
• Performing daily quality index and sensory evaluations
• Implementing supplier quality management systems and HACCP
• Conducting inspection and testing of products and packaging
• Improving GMP and plant hygiene

BSc in Food Technology – All India Institute of LSG Bandra (2013 – 2015)

Diploma in Food Technology – MSBTE (Mumbai University) (2008 – 2011)

Intermediate – Kolhapur Board (2008 – 2008)

Matriculation – Kolhapur Board (2006 – 2006)