Domakonda Rahul

Experienced Senior Barista & Brew Master with over 3 years of expertise in specialty coffee preparation, espresso calibration, and café operations. Skilled in high-volume service, team training, and delivering consistent beverage quality with excellent customer experience.

Senior Brew Master / Barista - Café Coffee Day (CCD) - India

(2023-01 - 2026-12)

• Prepared high-quality espresso and specialty beverages as per brand standards
• Calibrated coffee machines and grinders to maintain consistency and taste
• Delivered fast and friendly service in a high-footfall café environment
• Maintained hygiene, cleanliness, and workstation organization
• Trained and supported junior baristas during shifts
• Managed inventory, stock rotation, and minimized wastage
• Handled customer feedback to improve satisfaction and repeat business

Hospitality Intern – F&B; & Housekeeping - Majestic Court – Sarovar Portico Hotel - Mumbai

• Assisted in food & beverage service and buffet operations
• Supported fine-dining setups and guest handling
• Coordinated with housekeeping to maintain hygiene standards and room preparation

Bachelor of Hotel Management & Catering Technology - Hotel Management & Catering Technology - AIMS Management Academy (2019-01 - 2022-12)