Fayaz Ahamed

Food Safety & Hygiene professional with 4+ years of experience in food safety audits, quality assurance, HACCP, FSSAI compliance, and regulatory standards across hospitality and feed manufacturing. Skilled in internal audits, CAPA, root cause analysis, and food safety management systems. Committed to ensuring compliance, product quality, and continuous improvement.

Assistant Manager – Food Safety and Hygiene at Barbeque Nation Hospitality Private Limited (2024-01 – Present)

• Conducted internal Food safety and hygiene audits across restaurant outlets
• Verified compliance with FSSAI regulations, HACCP principles, and company food safety standards.
• Identified non-conformities and ensured timely implementation of Corrective and Preventive Actions.
• Work closely with outlet managers, executive chefs, and operations teams to improve food safety.
• Monitored food handling, storage, sanitation, personal hygiene, and cleaning practices.
• Evaluate supplier product quality and ensure compliance with approved food safety specifications.
• Prepare audit reports and support continuous improvement initiatives.

Quality In-Charge (QA/QC) at Optima Poultry Feed Mill Laboratory (2021-01 – 2024-01)

• Conducted chemical and quality analysis of poultry feed products.
• Conducted laboratory testing and maintained quality documentation.
• Prepared technical reports and supported product quality improvements.
• Ensured compliance with quality management procedures and regulatory requirements.
• Operated and monitored feed manufacturing and laboratory equipment.

Post Graduate Diploma in Food Safety & Quality Management – National Dairy Research Institute (NDRI) (2022-01)

Bachelor of Technology in Food Technology – Sri Shakthi Institute of Engineering & Technology (2021-01)