Assistant Manager - BLINKIT COMMERCE PVT LTD - East Zone
(2026-04)
- Managing quality assurance activities across multiple vendor RPC (Regional Processing Center) sites in the East Zone for Blinkit.
- Conducting new vendor onboarding audits to ensure compliance with statutory, food safety, and company-specific quality requirements.
- Serving as the primary liaison between Blinkit and vendors, ensuring effective communication and timely resolution of quality-related issues.
- Monitoring daily Raw Material (RM) and Finished Goods (FG) quality data, including vendor quality reports, fumigation records, and compliance documentation.
- Performing quality evaluation and acceptance of pulses, rice, dry fruits, spices, herbs, and flour products as per company specifications and food safety standards.
- Reviewing and verifying vendor adherence to quality control procedures, product specifications, and regulatory requirements.
- Conducting periodic and monthly vendor audits to assess compliance with quality, hygiene, food safety, and operational standards.
- To Assure the Quality of product at the site through daily Basis quality checks including Batch-code verification, Food Safety & Regulatory, Quality Assurance & GMP related tests.
- Strictly Adhere to RCA & CAPA and FIFO practices.
Quality Officer - TATA CONSUMER PRODUCT LIMITED 3rd party-Digitide solution
(2024-09 - 2026-04)
- Following and implemented 5'S principles.
- To provide GMP, GHP, PRP training to all food handlers.
- To Assure the Quality of product at the site through daily Basis quality checks including Batch-code verification, Food Safety & Regulatory, Quality Assurance & GMP related tests.
- Strictly Adhere to RCA & CAPA.
- Resolving customer complaint and applying preventing measure to avoid reoccurrence.
- Following FIFO and Good warehousing practices.
- Responsible and ensured all in process and final stage quality checks on all material.
- Find out Gap analysis and submitted report for corrections and improvements.
Quality Assurance and Production Officer - WILMAR- SHREE RENUKA SUGARS LTD.
(2022-05 - 2024-07)
- Managed co-packing site single handedly from an organizational standpoint for all quality related responsibilities such as conducting trials, standardizing SOPs, preventing hazards and keeping records.
- Implementation of complete quality process including GHP, GMP, GWP documentation, posters and conducting Internal Audits.
- Incoming raw material and packing material analysis and handling customer complaints.
- Exercising the PDCA method, numerous trials were undertaken by modifying Grader Mesh in order to minimize sugar dust in consumer pack by 60%.
- Following and implemented 5'S principles.
- To provide GMP, GHP training to all food handlers.
- Managed & handled ISO 22000:2018 Audit in Co-packing site. Strictly Adhere to RCA & CAPA.
Quality Assurance Manager - MOHAN MILK PROCESSING PLANT
(2019-05 - 2022-04)
- Monitored and identified compliance related issues from customer complaints and closed all deviations.
- Responsible and ensured all in process and final stage quality checks on all material.
- Find out Gap analysis and submitted report to MD.
- Strictly adhere to FIFO, CAPA and RCA.
- Conducted daily internal audits for GMPs in the production area and weekly internal audits for GMPs in utilities and factory premises during the production and based on it preparing a weekly report of corrective action and followed up.
- Strictly adhered to GMP, GHP, SOP on high priority.
- Determined and supervised quality control standards and implemented hygiene practice and pest control.
- Committed to key decision – making role in Gap identification after audit & resolution.
Quality Senior Associate - FUTURE CONSUMER LIMITED
(2018-04 - 2019-04)
- Dealt with quality analysis of pulses, cereals, fruits, sugar etc.
- Handled vendor auditing, internal auditing, scanning reports, FIFO and calibration report.
- Supervising production team, handling quality issues raised during making and packaging.
- Maintaining cleaning assurance reports and quality assessment certificate. Keeping in track pest control details (like fumigation, rodent box, spraying etc.).
- Dealing with consumer complaints effectively.
Quality Supervisor - THE EATING HOUSE
(2017-05 - 2018-03)
- Handled overall the quality management of the restaurant. Receiving fresh and quality vegetables, pulses.
- Managing the separation of spoilage and sending back fresh for production Looking for cutting and storage of raw material for further use.
- Following SOPs from processing to finish products and maintaining overall hygiene inside the kitchen and restaurant.
- Managed and trained a staff of workers including kitchen, wait and host staff.
- Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.
