Firoz Khan Pathan
Head Chef Private Chef Sous Chef
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About
i have 27 Years of experience for Multi Cuisine in 5Star Hotel Restaurants UHNWI Family
Experience
Period: From January 2023 to June 2024
Organization: International Foodstuff Company LLC Dubai Iffco Group
Position: Head Chef in Charge of Main Production Kitchen Hot and Cold Food Multi Cuisine
Period: From February 2020 to August 2022
Organization: IMG worlds of adventure Dubai
Position: Sous Chef in Charge of Main Kitchen and Outlets Kitchen Hot and Cold Food Multi Cuisine
Period: From November 2017 to February 2020
Organization: High Profile Business Family Palm Jumeirah Dubai
Position: Private Chef in Charge of Fully Kitchen
Period: From November 2016 to June 2017
Organization: Anantara Resorts Al Jabal Al Akhdar Oman
Position: Sous Chef Taking Care Main Kitchen and Banquet Operation and Al Maisan Restaurant Break Fast Lunch and Dinner Buffet and Ala cart and Room Dining Break Fast Lunch and Dinner Ala Cart
Period: From October 2015 to October 2016
Organization: Embassy of the State of Qatar The. Hague Netherlands
Position Private Chef at Ambassador Residence taking care whole kitchen Continental Italian Oriental Arabic, Indian Food Hot, and Cold food taking care Breakfast Lunch Dinner All Events and Party
Period: From January 2015 to September 2015
Organization: Four Seasons Hotel Bahrain Bay Bahrain
Position Chef de Partie 2nd in charge of Banquet Kitchen Indian Arabic Oriental Continental Hot and Cold Food Taking Care of all Events Wedding Conference Exhibition Coffee Break Breakfast Buffet and Ala Cart
Period: From July.2013 to January 2015
Organization: Grand Safir Hotel Juffair Bahrain
Position Sous Chef Kitchen Manager I Was Take Care Executive Chef Work
Whole Kitchen and 6 Outlets + IRD
Period: From January 2007 to February 2013
Organization: Nayyara Catering Service Banqueting, Conferences & Exhibition Center, Riyadh Saudi Arabia, in charge of Indian Arabic oriental continental hot and cold food
Position: Chef De Partie
Period: From May 2003 to December 2006
Organization: Hotel WEL-COME Gujarat India
Position: Demi Chef De Partie Main Kitchen Continental and Indian Curry Tandoor and Fast Food
Period: From March 1999 to April 2003
Organization: Hotel Copper Queen Gujarat India
Position: Commis 1 Whole Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food
Period: From June 1997 to Feb 1999
Organization: Hotel Express Gujarat India
Position: Commis 2 Main Kitchen Hot and Cold Continental and Indian Curry Tandoor and Fast Food
Education
Certificate/DegreeInstitution Years SSC Gujarat Board 1992 HSC Gujarat Board 1994 BHMCT Culinary Diploma First Division 1997
