Francis Andrew

Experienced Chef with over 12 years of international experience in hotels and restaurants across Canada, Qatar, and India. Strong background in continental cuisine with working knowledge of Arabic, South Indian, Tandoori, and pastry preparation. Proven ability to handle high-volume catering for 400+ guests and à la carte service for 100+ covers while maintaining high food quality and hygiene standards.

Sous Chef - The Chola - Calgary, Canada

(2023-06)

• Deliver consistent food quality in a high-volume kitchen environment
• Handle à la carte service for 100+ covers per shift
• Maintain strict hygiene and food safety standards

Jr. Sous Chef - Ramada Encore Hotel - Doha, Qatar

(2021-01 - 2023-12)

• Managed continental section and assisted with menu development
• Supported Head Chef and Sous Chef during large service operations
• Trained junior staff and maintained kitchen discipline

Chef de Partie - DusitD2 Salwa Doha - Doha, Qatar

(2020-01 - 2021-12)

• Responsible for food preparation and plating consistency
• Maintained quality control and reduced food wastage

Demi Chef de Partie - Doha Downtown Hotel - Doha, Qatar

(2014-01 - 2020-12)

• Delivered large-scale catering for 400+ guests
• Assisted in daily production and inventory control

Commis 1 - Doha Downtown Hotel - Doha, Qatar

(2012-01 - 2013-12)

• Supported senior chefs during service hours

Assistant Cook - Brown Star Comforts - Chennai, India

(2010-01 - 2011-12)

• Prepared mise en place and maintained cleanliness

Diploma - Hospitality Management - Vels Educational Institute