Gaurav Singh
Food & Beverage Service | Kitchen Operations | Shift Management
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About
Experienced Food & Beverage and Kitchen professional with 6+ years international experience in Saudi Arabia and India. Skilled in F&B service, kitchen support, hot-food preparation, sauce making, customer service, stock receiving and ordering, food preparation, sanitation, and shift coordination. Experienced in working in fast-paced food-service environments while maintaining hygiene, quality, teamwork, and customer satisfaction.
Experience
Kitchen Helper / Team Leader / Shift Manager – F&B Service & Sauce Maker at Saudi Arabia Cinema (2025-05-18 – Present)
- Support daily kitchen and F&B service operations in a high-volume environment.
- Prepare sauces and assist with hot-food preparation, including chicken, burgers, sandwiches, and vegetables.
- Coordinate team activities and support smooth shift operations.
- Assist customers and resolve service-related problems professionally.
- Maintain food preparation areas according to hygiene and sanitation requirements.
- Support stock receiving, checking, storage, and ordering activities.
- Assist with vegetable cutting, food preparation, and kitchen cleanliness.
Service Crew / Kitchen Crew / Kitchen Helper – F&B Service at Kudu Company for Food & Catering (2022-12-02 – 2024-12-02)
- Provided customer service and supported daily F&B operations.
- Assisted with kitchen preparation and hot-food production.
- Prepared chicken, burgers, sandwiches, vegetables, and sauces.
- Maintained cleanliness, sanitation, and safe food-handling practices.
- Supported stock receiving, inventory handling, and ordering.
- Worked effectively as part of a team in a fast-paced restaurant environment.
Captain – F&B Service at Celebration Hotel & Resort (2017-01-10 – 2019-02-15)
- Supervised and supported daily Food & Beverage service operations.
- Assisted customers and handled service requests professionally.
- Coordinated service staff to maintain efficient restaurant operations.
- Maintained service standards, cleanliness, and customer satisfaction.
- Supported smooth coordination between service and kitchen teams.
Education
Post Graduate Diploma in Computer Applications in PGDCA – Raja Bhoj University
Bachelor of Arts in B.A. – Raja Bhoj University
