Taranjeet Tanda
Operations Supervisor | Restaurant & Food Service Management
About
Dynamic hospitality professional with 10+ years of experience in restaurant, resort, café, lounge, and banquet operations. Skilled in team supervision, customer service, inventory control, vendor coordination, and operational management. Proven ability to manage high-volume operations, improve service standards, and lead teams efficiently in fast-paced environments. Seeking a Supervisor / Operations role with leading food-tech and hospitality companies like Swiggy and Zomato.
Experience
Operations Manager - Manmohan Pure Veg Restaurant - Mumbai
(2026-03)
- Overseeing complete day-to-day restaurant operations
- Managing staff performance, guest handling, and service quality
- Supervising inventory, stock control, and vendor coordination
- Supporting sales growth through local marketing initiatives
- Ensuring smooth operations and customer satisfaction
Restaurant Manager - The 37th Crescent Boutique Hotel & Sree Ananda Vilas Restaurant - Mumbai
(2025-04)
- Managing restaurant and room service operations
- Supervising breakfast service and guest meal plans
- Handling supplier coordination and inventory management
- Maintaining operational standards and team efficiency
Operations Head - Manmohan Pure Veg Restaurant - Navi Mumbai
(2023-12 - 2024-06)
- Managed restaurant operations and customer service
- Led staff training and operational coordination
- Implemented strategies to improve sales and customer retention
- Maintained smooth workflow during peak operational hours
Operations Head - Shukran Lounge & Banquet - Mumbai
(2022-02 - 2023-02)
- Supervised restaurant and banquet operations
- Managed event coordination and customer requirements
- Ensured SOP compliance, hygiene, and operational efficiency
- Led and trained service staff for quality performance
Resort Manager - Duke's Den Resort - Lonavala
(2021-07 - 2022-01)
- Managed resort and restaurant operations
- Coordinated guest services, reservations, and events
- Handled inventory management and procurement activities
- Maintained smooth inter-department coordination
Founder & Operations Manager - Tanda Da Dhaba - Mumbai
(2018-11 - 2020-03)
- Managed complete restaurant operations independently
- Supervised purchasing, staffing, billing, and inventory
- Maintained customer relations and service quality
- Executed promotional activities for business growth
Assistant Restaurant Manager - Grand Mama's Café - Mumbai
(2018-06 - 2018-09)
- Managed café operations and reservations
- Supervised staff and guest service standards
- Handled inventory and customer complaints efficiently
Floor Supervisor & Assistant Restaurant Manager - One Degree RestoBar - Goa
(2015-10 - 2018-05)
- Supervised floor operations and customer service
- Managed staff scheduling and operational coordination
- Assisted in event management and inventory handling
Steward | Captain | Floor Supervisor - Tin Tin Bar & Restaurant - Goa
(2013-08 - 2015-08)
- Progressed from Steward to Floor Supervisor
- Managed shift operations and service quality
- Handled guest complaints and staff coordination
Commi Chef - Hotel Bella Rosa - Goa
(2011-01 - 2013-12)
- Assisted in kitchen operations and food preparation
- Maintained hygiene, stock, and food quality standards
- Supported efficient kitchen workflow and coordination
Commi Chef - California Pizza Kitchen - Mumbai
(2011-01 - 2011-12)
- Assisted in kitchen operations and food preparation
- Maintained hygiene, stock, and food quality standards
- Supported efficient kitchen workflow and coordination
Commi Chef - Spaghetti Kitchen - Mumbai
(2009-01 - 2010-12)
- Assisted in kitchen operations and food preparation
- Maintained hygiene, stock, and food quality standards
- Supported efficient kitchen workflow and coordination
Education
Bachelor of Arts - Hospitality Management - ITM College (2009-01 - 2009-12)
