Gayathri

A passionate and hardworking Bakery professional with knowledge and practical experience in bakery operations, including preparation of breads, cakes, pastries, cookies, and other baked products. Skilled in basic food preparation, ingredient handling, baking techniques, hygiene and sanitation standards, and maintaining kitchen cleanliness. A quick learner and team player with a strong interest in developing creative baking skills and delivering high-quality products.

Commis 3 - Compass Group

Bakery and garde manger department

• 4 months of work experience

Bakery & Pastry Department - HOTEL - THE PARK, CHENNAI - Chennai

• Assisted chefs in preparation of breads, cakes, pastries, and desserts
• Followed standard recipes and portion control methods
• Maintained cleanliness as per HACCP and hygiene standards
• Helped in mise en place and basic decoration of bakery items
• Learned proper storage and handling of ingredients

Bachelor of Science - Catering and Hotel Administration in Alagappa University - Chennai Amrita college (2023 - 2026)

H.S.C - Government Girls Higher Secondary School, Kundrathur (2023)

S.S.L.C - Government Girls Higher Secondary School, Kundrathur (2021)