Quality, NPD and Compliance Executive - HONEST INTERNATIONAL FOODS PVT LTD - Ahmedabad, Gujarat
(2025-06)
- Leading initiatives in Quality Assurance, New Product Development, and Regulatory Compliance in the spice and bakery product categories.
- Supporting implementation and documentation for FSSC 22000, BRCGS, and FSSAI standards.
- Driving NPD activities from concept to commercialization, ensuring sensory and safety benchmarks are met.
- Conducting internal audits, managing CCPs, maintaining SOPs, and developing awareness posters for hygiene and food safety.
- Coordinating pest control documentation, monitoring RM/PM quality, and ensuring full traceability for audit readiness.
- Actively contributed to continuous improvement initiatives by generating innovative suggestions and engaging in problem-solving activities to promote effective teamwork and operational efficiency.
Quality Executive - Modern Food Products - Vadodara, Gujarat
(2023-09 - 2025-05)
Products-Red Chili paste, Hot Sauces, Mango Sliced Pickle, Vinegar, Mayonnaise, Spackle, Ketchups etc.
- Monitoring product quality and ensuring adherence to standard procedures on a daily basis to maintain production excellence.
- Supported the implementation of 5S methodology to enhance workplace organization and participated in FSSC 22000 audits to ensure compliance with food safety standards.
- Actively contributed to continuous improvement initiatives by generating innovative suggestions and engaging in problem-solving activities to promote effective teamwork and operational efficiency.
- Successfully completed Internal Auditing training by BRCGS, enhancing expertise in quality and safety management systems.
- Certified BRCGS trainer with the ability to conduct professional training sessions, sharing knowledge and best practices in food safety, quality assurance, and compliance.
- Spearheaded new product development projects, currently focusing on mayonnaise, including formulation, testing, and optimization.
- Implementing HACCP principles throughout the entire process flow to ensure food safety at every stage of production.
- Overseeing production operations, ensuring staff adherence to hygiene, safety standards, and compliance with product manufacturing parameters.
- Enforcing quality control measures to maintain consistency and excellence in product output.
- Ensuring compliance with food safety regulations and industry standards to uphold regulatory and consumer trust.
- Conducting product evaluations and monitoring raw material (RM) and packaging material (PM) quality parameters in alignment with company SOPs.
- Maintaining detailed records of Quality Control (QC) and Quality Assurance (QA) activities to support traceability, audits, and continuous improvement initiatives.
