Ghousiya Begum

A well presented, self motivated and confident dietitian with assessing a patient's nutritional needs, then developing and implementing nutrition programs for them. Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. Having a proven track record of successfully promoting healthy eating habits to communities and suggest diet modifications to individuals.

Now looking to further an already successful career by working for a caring, reputable and ambitious organization.

Fresher

• Supervising the preparation and serving of meals.
• Helping clients to make informed & practical choices about their food & health.
• Advising healthcare professionals, catering staff & nurses on nutritional matters.
• Assessing, treating and evaluating patients referred to the Dietetic Service.
• Ensuring that each patient has an individually tailored care plan to meet their needs.
• Involved in the dietary treatment of disease and health conditions.
• Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
• Undertaking comprehensive assessment of a patient's nutritional condition.
• Writing reports and discharge summaries about patients.
• Instructing patients and carers clearly on what to eat and when.
• Involved in the formulation of departmental policies, standards and procedures.
• Contacting patients on an outpatient basis to ensure compliance of diet.
• Managing the weight of overweight patients.
• Collecting patient data for surveys, analyzing it and producing reports.

MSc - Clinical Nutrition and Dietetics - R.K. PG College (2021-01 - 2023-12)

Bachelor of Science - Clinical Nutrition and Dietetics - Annie Besant Degree College (2018-01 - 2021-12)

Board of Intermediate - Sri Chaitanya Jr College (2014-01 - 2016-12)

Secondary School Certificate - V.D Prasad Rao Memorial High School (2013-01 - 2014-12)