Rinsha Palakkal

Dedicated B.Sc.

Clinical

Nutrition & Dietetics graduate with over 13 months of structured dietetic internship experience across three tertiary-care hospitals in Coimbatore. Delivered hands-on medical nutrition therapy (MNT) across a broad spectrum of clinical conditions including diabetes mellitus, oncology, renal disease, pre-surgical, post-surgical care, and beyond, with exposure to 100+ patients across medical, surgical, and speciality wards. Skilled in conducting nutritional assessments, formulating individualised therapeutic diet plans, executing discharge counselling, and collaborating within interdisciplinary healthcare teams.

Dietetic Intern at Ashwin Multispeciality Hospital (2025-05 – Present)

• Conducted comprehensive nutritional assessments, including anthropometric measurements, dietary recall, and SGA screening, for inpatients across medical, surgical, and speciality wards.
• Formulated and monitored therapeutic diet plans across diverse clinical conditions including diabetes, oncology, CKD, surgical care, and beyond.

Dietetic Intern at Ganga Hospital (2025-11 – 2025-12)

• Applied pre- and post-surgical nutrition protocols, contributing to patient preparation and recovery-phase dietary management in a high-volume tertiary-care hospital.

Dietetic Intern at Sri Ramakrishna Hospital (2023-10 – 2023-11)

• Assisted in nutritional assessments and diet chart preparation under senior dietitian supervision in a multispeciality inpatient environment.

B.Sc. in Clinical Nutrition & Dietetics – Tamil Nadu Dr. M.G.R. Medical University (2021 – 2025)

M.Sc. in Food Safety & Quality Management – Indira Gandhi National Open University (2026 – 2028)