Gopal Mager

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

DCDP - ITC Grand Goa (Ottimo Cuccina) - Goa, India

(2025-06 - 2026-01)

Ottimo cuccina is one of the authentic Italian restaurant of ITC HOTEL Group and goa india

• Kitchen HACCP and FiFo
• Kitchen daily operation handling
• Hand made pasta and pizza

Commi 1 - Mia cuccina (Bendra mumbai) - Bandra West, Mumbai

(2024-12 - 2025-05)

Mia cuccina is one of the authentic Italian restaurant and bar located in bandra west mumbai

• Kitchen HACCP and FiFo
• A la carte and food production
• Fresh hand made pasta making

Commi chef in Western cousin - ITC HOTELS (Sheraton new delhi) - Saket, New Delhi

(2023-07 - 2024-07)

Sheraton new delhi (ITC hotels) is 5 * hotel located in saket new delhi with 220 luxurious room and 5 fine dining restaurant and bar.

• HACCp
• A LA CARTE
• Handling Breakfast, BUFFET, brunch and BANQUET

Commi 3 in continental department - Feu- Desert, bar and kitchen (hyderabad) - Jubilee Hills, Hyderabad

(2022-12 - 2023-07)

Feu presents pan Asian and continental food in jubilee hills hyderabad

• A la carte
• HACCP/Kitchen hygiene
• DAY TO DAY ORDERING

Internship in Western cousin - ITC KOHENUR (HYDERABAD) - Hyderabad

(2022-07 - 2022-12)

ITC KOHENUR (Responsible Luxury) presents 274 luxurious rooms including 5 restaurant and 2 bar with live kitchen.

• FOLLOW CHEF ORDER
• CUTTING, MARINATION, GRILLED, AND COOKING
• HANDLING LIVE GRILLED COUNTER AND PIZZA COUNTER

Diploma - Food Production - IHM Shimla (kufri) (2022-08)

10+2 - Govt. Sr. Sec. School Kalbog (HPBSE) (2020-06)

10 - Govt. Sr. Sec. School Kalbog (HPBSE) (2018-05)