Gopal Singh Mehta

A personable, detail-oriented, highly regarded for providing exceptional office support and ensuring projects are completed on time and with high confidentiality. Out-of-the-box thinker and proven team player with the ability to work with people at all levels of a corporation.

Accomplished and energetic Food & Beverage professional with 15 years of experience in residential school & hotels. A motivated leader with strong organizational and prioritization abilities.

ORGANIZATIONS

Vidya Devi Jindal School

Catering Manager In control of all aspects of mess operation including stock ordering, menu consultation, daily preparation of food orders. Co-ordination menus for breakfast,

lunch, dinner.

Nov 2017 – present

Hisar, Haryana, India

Planning and directing the preparation and service of food at meal times in accordance with set a service standard.

Directing and managing all mess staff.

Ensuring that all staff are working hygienically at all times.

Preparing all food with due care and attention

Completing all required kitchen documents on daily, monthly, annually basis.

Food testing and keeping records.

Controlling all catering related costs in order to achieve the necessary margin in line with set organization target.

Club Mahindra, MHRIL

Food & Beverage Manager

Reporting to General Manager and handling resort operations of all departments in his absence

Dec 2015 – May 2017

Mussoorie , Uttrakhand,

India

Profit & loss analysis, SWOT analysis, Preparing revenue & expense budget

Actively involved in developing F&B collaterals, Sop’s, divisional manuals & Menu planning

Allocation of Capex, Quantity finalization & Selection

Involve in setting up store operating & inventory procedures, credit policy &

cashiering policies.

Gopal Singh Mehta 2 / 3

Managing all F&B and day to day operations with in budgeted guidelines to the highest standards

Preserving excellent levels of internal & external Guest Service

Club Mahindra, Varca MHRIL

Assistant Manager F&B (Promoted as Manager F&B to Club Mahindra

Mussoorie)

Responsible for the business performance of the restaurants

Feb 2013 – Dec 2015

Goa, India

Analyzed and planned for restaurant sales levels and profitability

Organized marketing activities, such as promotional events Prepared reports at the end of the shift/week, including staff control, food control and sales

Created and executed plans for department sales, profit and staff development such as kaizen.

Proposed budgets to the senior management with proper planning and customized menus

Maintained high standards of quality control, hygiene, and health and safety, check stock levels

Controlled Cost and minimized waste.

The Wall Street a Business Hotel managed by Concept Hospitality

Assistant Food and Beverage Manager

Responsible for the overall operational control of various Food & Beverage outlets and related activities

Dec 2010 – Jan 2013

Jaipur , Rajasthan, India

Authorized to determine the training & developmental needs of the staff

Lead the F&B team by attracting, recruiting, training and appraising talented personnel

Planned and organized various food festivals, restaurant Promotions

Responsible for coordinating with outlet head & the training manager for implementation training programs

Hotel Ramada

Captain and Promoted as Trainee F&B Executive

Assisted the Manager in overseeing the operations and maintain the highest level standards

Feb 2008 – Nov 2009

Jaipur , Rajasthan, India

Handled the team of 14 subordinates for room service & Coffee shop

Planned & monitored day to day operation and stock control

Reported to Assistant Food and Beverage Manager

Ensured neatness and cleanliness of workstation including hygiene aspects

Ananda in the Himalayas

Team Member

Responsible for accurate and efficient order taking and service for the same

Jul 2005 – Jan 2008

Rishikesh, Uttarakhand,

India

Master of Business Administration in HR Pursuing

Guru Jambheswar University Jun 2022 – present Hisar, India

Bachelor Degree in Hotel Management and Catering Technology Amrapali Institute of Hotel Management and Catering Technology May 2002 – Jun 2006 Haldwani, India

CBSE Board KVV May 2001 – Jun 2002 Nimbahera, India