Quality & Production Executive - Vellanki Foods - Kondapur
(2025-05)
Currently working as Quality & Production Executive in Sweet & Namkeen, Milk Products. The unit is producing Sweets, Spices, Masala Powders, Pickles and Namkeen, Milk Products and Traditional foods.
- Conducted raw material, in-process, and finished product quality inspections as per company standards.
- Performed laboratory analysis of spices, milk products, confectionery, sweets, namkeen, and powder products.
- Monitored critical quality parameters and ensured compliance with food safety requirements.
- Maintained quality records, test reports, batch manufacturing records, and documentation.
- Implemented GMP, GHP, SOPs, and food safety practices across production operations.
- Performed sampling, testing, and release of raw materials and finished products.
- Investigated product quality issues and implemented corrective and preventive actions (CAPA).
- Coordinated with production teams to ensure consistent product quality and process control.
- Conducted line clearance and quality checks during production and packing activities.
- Managed calibration and verification of laboratory equipment and measuring instruments.
- Ensured compliance with FSSAI, HACCP, and food safety regulations.
- Monitored hygiene and sanitation activities in production and storage areas.
- Handled customer complaints related to product quality and supported root cause analysis.
- Prepared daily, weekly, and monthly quality reports for management review.
- Planned and supervised daily production activities to achieve production targets.
- Coordinated order receipt, production scheduling, and manpower allocation.
- Monitored production processes to ensure quality, efficiency, and minimal wastage.
- Managed batch manufacturing and process control activities.
- Coordinated with stores, procurement, QA/QC, and dispatch departments for smooth operations.
- Ensured timely packaging and dispatch of finished products as per customer requirements.
- Maintained production records, inventory reports, and dispatch documentation.
- Implemented continuous improvement initiatives to improve productivity and quality.
- Ensured compliance with food safety, hygiene, and workplace safety standards.
- Trained production operators on SOPs, GMP, and quality requirements.
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