Chef de partie
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Hai sir I am Govindaraj Chinnapayan from India I am diploma in hotel management course finished my experience in 7 years I have been working with restaurants and hotels already i am Malaysia return sir I have good knowledge for hotels and restaurant i am making food in South Indian cuisine Indian cuisine Malaysia cuisine tandoori itam is a very good taste and good quality food product good taste i am applying for the job cook
Hai sir I am Govindaraj Chinnapayan from India I am diploma in hotel management course finished my experience in 10 years years ago and I have been working with restaurants and hotels already i am Malaysia return sir I have good knowledge for hotels and restaurant i am making food in South Indian cuisine Indian cuisine Malaysia cuisine tandoori itam is a very good taste and good quality food product good taste
I am 10th passed and 12th passed after one year food production course finished