Greeshma Asok

1+ year QA/QC experience in high-volume food environments with hands-on exposure to HACCP, GMP, QMS, and allergen controls. Currently performing in-line quality checks across packaging lines, supporting non-conformance escalation and full traceability; consistently maintaining strong compliance and audit readiness. Targeting QA/QC Technician / Quality Assistant / NPD Technologist roles in food manufacturing.

QA Auditor at Humdinger (2026-03 – Present)

• Conduct audits (PFS, Glass & Plastic, Cleaning Standards), report findings promptly and support site compliance.
• Investigate Quality or Food Safety incidents, NCRs, and customer complaints, implement corrective actions using root cause analysis.
• Manage calibration, micro testing schedules, and food safety checks (ATP/allergen swabs).
• Support daily taste panels, maintain technical tracker, and ensure accurate documentation for audits/complaints.
• Hold or repair out-of-spec products; sign off rework and raise waivers as needed.
• Ensure calibration compliance for site equipment (scales and temperature probes).
• Carry out testing and inspection of Chocolate Tankers.
• Deliver Critical Control Point (CCP) training and act as Quality Champion across the site.

Packaging Operative (Process Control Focus) at Humdinger (2025-06 – 2026-03)

• Perform in-process checks on packaging lines (weight, seal integrity, metal detection, batch coding/labelling), completing 30–50+ checks per shift and ensuring records are 100% audit-ready.
• Monitor compliance with HACCP, GMP and site QMS, supporting consistent product integrity across multiple SKUs and shift changeovers.
• Identify, isolate, and escalate non-conformances in real time (labelling/coding, sealing, weight variance), supporting quicker corrective action and reduced rework.
• Maintain traceability by accurately handling packaging/material movement and batch information, supporting full end-to-end batch tracking during checks and spot-verifications.

Sandwich Artist (Food Safety & Spec Compliance) at Subway (2024-06 – 2025-06)

• Completed hourly temperature and hygiene checks across prep, storage, and equipment, maintaining accurate HACCP logs with consistent compliance.
• Followed product specs and SOPs under peak trading, supporting portion control and reducing quality deviations during service.
• Managed allergen-sensitive orders using segregation protocols, reducing cross-contamination risk and improving customer confidence.
• Conducted routine visual/sensory checks on ingredients (freshness, texture, shelf-life cues), escalating concerns promptly to prevent quality issues.

MSc in Food Biotechnology – University of Leeds (2023-09 – 2024-09)

MSc in Zoology – Christian College (2019-08 – 2021-04)