Arya Shaji
QA | QC | FOOD TECHNOLOGIST
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About
Dedicated and analytical Food Technologist with 1 year of professional experience in quality control, quality assurance, and production supervision. Proven track record of enforcing strict GMP, GHP, and HACCP compliance to ensure absolute product safety, consistency, and traceability. Skilled in conducting precise raw material inspections, in-process analytical testing, and final product evaluations.
Collaborative communicator with hands-on experience supporting cross-functional R&D product trials and optimizing high-volume production line operations.
Experience
Production Supervisor & Quality Controller - DAILEECO FOODS PVT. LTD - Trivandrum, India
(2025-03 - 2026-03)
- Directed daily production line operations to guarantee seamless manufacturing workflows, aligning processing staff to consistently achieve and exceed target volume schedules.
- Maintained strict GMP and GHP protocols, encompassing comprehensive sanitation management, team personal hygiene auditing, production equipment clean-in-place cycles, and cross-contamination preventive controls.
- Executed systematic quality evaluations of incoming raw materials before processing, validating compliance against set biological and physicochemical safety specifications.
- Performed continuous in-process quality control tests including texture assessments, colorimetric evaluations, flavor profiling, frying consistency trials, seasoning distribution, and batch uniformity verifications.
Packing Department Intern - PUTHUSSERY'S SPICE BAKES - Kerala, India
(2024-11 - 2024-12)
- Assisted packaging department operations by managing precise product wrapping, heat-sealing, and labeling processes in accordance with established food safety guidelines.
- Conducted critical finished product inspections focusing on weight parameters, packaging seal integrity, label accuracy, and physical box damage before shipping.
- Collaborated with production team members to optimize packaging speeds, mitigating material waste and accelerating output delivery schedules without compromising quality standards.
Education
Master of Food Technology and Quality Assurance - Food Technology and Quality Assurance - Mount Royal College, Munnar (2022 - 2024)
Bachelor of Zoology (BSc) - Zoology - Christian College, Chengannur (2019 - 2022)
