Quality Officer - Tata Consumer Products Limited
(2025-03)
- Monitoring end-to-end Salt packing operations including receiving, processing, packing, storage, and dispatch as per defined specifications.
- Manages daily CCP and OPRP Verification according to HACCP Plan.
- Monitoring plant hygiene, sanitation, GMP & GHP practices in all processing and packing areas.
- Ensuring compliance with FEFO, Allergen management.
- Preparing, reviewing, and maintaining food Safety documentation including SOPs, OPLs, checklists, and records
- Manage the Traceability System.
- Conducting internal audits, follow-up of non-conformities, and implementation of CAPA.
- Supporting and coordinating external audits (FSSC 22000 V6 ).
- Monitoring quality parameters of iodized salt (iodine content, moisture, packaging integrity, GSM, ph,bulk density)
- Customer complaints using Root Cause Analysis (RCA) and implements CAPA to resolve the problem.
- Coordinating with production, maintenance, warehouse, and dispatch teams for quality compliance.
- Monitoring external calibration of instruments, pest control activities, and sanitation schedules.
- Supporting continuous improvement 5s, Kaizen, Process Capability, DPMO, initiatives related to food safety, quality, and operational efficiency.
- Training & Review: Drives the implementation of food safety culture through weekly hygiene training and presents safety performance data during quarterly Management Review Meetings (MRM).
- Documentation: Regularly reviews and updates critical food safety documentation, such as HACCP, VACCP, TACCP, and standard operating procedures (SOPs).
Quality Executive - The Akshaya Patra Foundation, Bhopal - Bhopal
(2024-06 - 2025-03)
- Perform testing of raw material upon receipt
- Conduct sensory evaluation
- Ensure adherence to food safety regulations and industry standards
- Quality documentation and record maintenance
- Product recall and traceability
- OPRPs and CCP maintenance
- Monitor production process for quality compliance
- RCA and CAPA for customer complaints
- ISO 22000 audit
- 5S audit
- HACCP & GMP implementation
- Maintain 12 quality metrics data
- BOM modification and creation
Quality Control (Bakery products) - Danbro BY. MR. Brown
(2023-04-01 - 2023-10-01)
- Performed quality inspection and testing of bakery products to ensure compliance with company standards
- Conducted raw material and finished product quality testing
- RAW TESTING-Flour testing Moisture, ph, Dry and wet gluten ,Water absorption capacity, Ash Content.
- FG TESTING-Moisture, Fat Content, Packing integrity,
- Monitored hygiene, food safety, and GMP/FSSAI standards on the production floor
- Maintained quality control documentation and daily quality reports
- Coordinated with the production team to resolve quality-related issues
- Conducted shelf-life testing, weight checks, moisture testing, and visual inspections
- Identified non-conforming products and recommended corrective and preventive actions
- Assisted in internal audits and routine quality checks
