Harsh Kumain

As a knowledge and safety conscious chef with extensive training and experience in multiple cuisines I thrive in high pressure environments and take direction with a positive attitude. I am passionate about pursuing a career in the culinary industry.

Commis 2nd - Hilton Garden Inn

(2024-10)

• Collaborated with the chef to create new menu items special using locally sourced ingredients
• Recognized as one of several promising new chefs in the metropolitan area

Commis 3rd - Hilton Garden Inn

(2023-11 - 2024-10)

• Worked in all core sub-departments of the kitchen under the supervision of the executive chef
• Performed the daily tasks of the kitchen section

Chef - Food Pitara - New Delhi

(2023-03 - 2023-11)

• Worked in various areas of the restaurant under the executive chef's supervision
• Quickly learned new skills and became a valuable addition to the kitchen team
• Collaborated with the chef to create new menu items and specials using ionically sourced ingredients

10th - Uttarakhand GIC Pokhal (2021)

12th - Uttarakhand GIC Pokhal (2023)