2nd Commis Chef
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Dedicated and hardworking hospitality professional with experience in hotel and restaurant kitchen operations. Skilled in food preparation, kitchen hygiene, teamwork, and fast-paced work environments. Currently working as a 2nd Commis Chef with experience in luxury hotels and professional kitchens. Seeking an opportunity to grow internationally in the hospitality industry.
2nd Commis Chef - Roastry House - Dwarka
(2025-01)
3rd Commis Chef - Radisson Blu - Dwarka
(2022-10 - 2024-11)
Kitchen Trainee - Radisson Blu - Dwarka
(2022-04 - 2022-09)
Industrial Trainee - Park Plaza - Jammu
(2021-10 - 2022-03)
Diploma - Hotel Management - Kaushal Academy (2021)
12th Passed (2020)
10th Passed (2018)
