M.Sc. Food & Nutrition student with regulatory and quality management expertise in the food industry
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M.Sc. Food & Nutrition student with a merit distinction in undergraduate studies, possessing knowledge of FSSAI regulatory frameworks, HACCP, GMP, food safety management systems, labelling compliance, and completed ISO 22000:2018 internal auditing training. Seeking an opportunity in Regulatory Affairs or Quality Assurance within the food industry to apply and further strengthen regulatory and quality management expertise.
M.Sc.
B.Sc.
Senior Secondary - Class XII - Modern Senior Secondary School, Nanganallur, Chennai (2021-04)
Senior Secondary - Class X - Modern Senior Secondary School, Nanganallur, Chennai (2019-04)
