Hemanth P M

Food Science and Technology postgraduate with hands-on experience in food production, QA/QC, and food safety. Skilled in quality testing, sensory evaluation, documentation, and process compliance. Certified in HACCP Level 3, ISO 22000:2018, and FOSTAC.

Production Associate - Demolish Foods - Bangalore, Karnataka

(2025-11)

• Execute daily production activities in accordance with SOPs, production schedules, quality requirements, and food safety standards.
• Conduct in-process quality checks to monitor product quality, hygiene, and process compliance.
• Maintain production records, checklists, and documentation to support traceability and quality management.
• Monitor production processes, identify deviations, and coordinate with the production team to support smooth and efficient operations.
• Ensure compliance with established food safety and hygiene practices throughout production.

Quality Control Executive - Uma Air Roasted Coffee - Kushalnagar, Karnataka

(2025-06 - 2025-10)

• Conducted quality control testing and proximate analysis of coffee and chicory samples.
• Monitored coffee roasting operations to maintain process consistency and product quality.
• Performed cupping and sensory evaluation of coffee samples before packaging.
• Ensured compliance with established QA, food safety, hygiene, and quality procedures.
• Maintained accurate QC/QA records and documentation to support product traceability and process control.

Student Intern - Karnataka Cooperative Milk Producer’s Federation Limited - Mysuru, Karnataka

(2022-04 - 2022-04)

• Assisted in quality assurance and quality control.
• Conducted tests of milk quality like fat content, SNF, lactometer test, acidity, MBRT, microbial analysis, adulteration test.

Master of Science - Food Science and Technology - St. Aloysius College (2023-08 - 2025-05)

Bachelor of Vocation - Food processing and engineering - JSS college of arts, commerce and science, Autonomous (2020 - 2023)

Pre-university - Sharada pre university college (2018 - 2020)