Anything related to food technology
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I'm a very fast learn. I've thirst to learn many new things.
So as I didn't get a job that I want to do, I'm doing something that's for the time being. Provided a better job it'll be a great kick start
I've completed BSC in microbiology, botany and chemistry. Adding to that I've also done a course in food technology where I've obtained 3 credits and an ‘O’ grade
