Hrushi Gadkari

Dedicated F&B professional with over 2 years of hospitality experience as a Steward and formal training as a Barista. Proven ability to handle high-volume operations, maintain standard operating procedures (SOPs), and deliver premium guest experiences. Currently applying advanced espresso calibration and café operations in a fast-paced bakery environment.

Seeking a Barista or F&B role in a 5-star luxury hotel or international cruise line to leverage dual expertise in guest service and specialty coffee.

Barista at German Bakery (2026-05 – Present)

• Managing high-volume coffee orders efficiently while maintaining strict quality and extraction standards.
• Expert in espresso dial-in, milk texturing, and basic latte art in a fast-paced environment.
• Ensuring station hygiene, equipment maintenance, and inventory management as per premium cafe standards.

Steward at Hotel Pearl, Kolhapur (2024 – 2026)

• Delivered premium customer-focused food and beverage service, ensuring high guest satisfaction.
• Managed table service, guest interactions, and high-pressure order handling gracefully.
• Maintained strict hygiene, service quality, and cleanliness standards as per hospitality SOPs.
• Assisted with POS billing and daily F&B operations.

B.Com (Undergraduate) – Shivaji University, Kolhapur