Jaiveer Singh

As a pastry chef & head baker I have over seven years of experience in preparing high quality breads pastries cakes and desserts I have worked in various hotels and Resort including Sofitel dubai the obelisk and kempinski hotel mall of the emirates dubai I have assisted senior chefs in all aspects of bakery production, from planning to execution, and conducted quality control checks to maintain consistency and excellence in bakery products I have also decorated and plated pastries with precision and creativity to enhance visual appeal. I am skilled in multitasking, confidentiality, and product innovation. I hold a diploma in culinary arts from Govt.Food Science Training Centre Kotdwara, where I studied bakery and pastry art.

I am passionate about creating delicious and visually appealing pastry dishes that delight customers and exceed expectations.

Bakery demi chef de partie at Sofitel Dubai The Obelisk (2025-09 – Present)

• Prepare and produce a wide variety of artisan breads, rolls, and viennoiserie daily, ensuring exceptional quality and presentation
• Train and mentor junior Commis Chefs on proper baking techniques and kitchen safety protocols
• Handled daily receiving of goods, verifying quality and ensuring correct storage conditions
• HACCP Compliance: Deep understanding of Critical Control Points, temperature logging, and food safety regulations

Commi 1st at Kempinski Hotel Mall of the Emirates, Dubai (2024-12 – 2025-08)

• Prepare and present high quality bread within company guidelines
• Develop new products for a-la-carte and Buffet menus, as needed
• Followed strict health and safety guidelines working hygienically across all stages of production

Bakery/ pastry commi 2 at Al Jaddaf Rotana Suite Hotel (2023-02 – 2024-10)

• Incharge of bakery and pastry production
• Prepare bakery /pastry items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards

Bakery/ pastry commi 3rd at the cove rotana resort ras al khaimah (2022-01 – 2023-01)

• Prepare pastry / bakery food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Develop new products for a-la-carte and Buffet menus, as needed

Pastry / bakery commi at STORIES BREWERY & KITCHEN (2019-07 – 2021-12)

• Quickly learned new skills and applied them to daily tasks
• Cleaned kitchen counters refrigerators and freezers
• Follow the FIFO system
• Proper hygiene and Grooming

PASTRY INTERNSHIP at TajSATS Air Catering Limited (2017-07 – 2018-04)

• Helping in the preparation of dishes
• Learning how to present dishes
• Helping in the preparation of desserts and pastries
• Receiving and storing provisions
• Sorting and cleaning the kitchen: floors, work surfaces, tools

Diploma in Bakery and Confectionery in Bakery and Confectionery – Govt. Food Science Training Centre Kotdwara (2017-07 – 2018-06)

Intermediate school – Inter College Manjaf (2013-07 – 2015-06)