Deepak Bora

Seeking a challenging position as commis1 post where my skills and abilities will be utilised to enhance the progression and reputation of the organisation culinary summary Qualification.

Remarkable knowledge in the preparation of an extensive assortment of cake, pastries, cookies, tarts, cupcake, pies, muffin, and breads.

1. Created a menu including four different desserts with several components for different service while running special weekly and creating a seasonal banquet parties.
2. Reasponsible for having cookies, brawanies and breads done each day.
3. Served customer while keeping a clean and organised kitchen.
4. Created a dessert consisting of seven components for candle night dinner held each other.

Bsc. Hotel ManagementInstitute of hotel management Kurukshetra, Haryana , Indra Gandhi National Open University12th class10th from Shri Guru Ram Rai Public School, Nehrugram, Dehradun , C. B. S. E10thShri Guru Ram Rai Public School Nehrugram, Dehradun , C. B. S. E