Bakery demi chef de partie - Sofitel Dubai The Obelisk - Dubai
(2025-09)
- Prepare and produce a wide variety of artisan breads, rolls, and viennoiserie daily, ensuring exceptional quality and presentation
- Train and mentor junior Commis Chefs on proper baking techniques and kitchen safety protocols
- Handled daily receiving of goods, verifying quality and ensuring correct storage conditions
- HACCP Compliance: Deep understanding of Critical Control Points, temperature logging, and food safety regulations
Bakery Demi chef de partie - Kempinski Hotel Mall of the Emirates, Dubai - Dubai
(2024-12 - 2025-08)
- Prepare and present high quality bread within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality
- Develop new products for a-la-carte and Buffet menus, as needed
- Interpersonal and communication skills; a team player
Bakery/ pastry commi 1st - Al Jaddaf Rotana Suite Hotel - Dubai
(2023-02 - 2024-10)
- Prepare and present high quality bread within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Maintain good working relationship
- Report maintenance, hygiene and hazard issues
- Comply with company security, fire regulations and all health and safety and food safety legislation
Bakery/ pastry commi - the cove rotana resort ras al khaimah - Ras Al Khaimah
(2022-01 - 2023-01)
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Develop new products for a-la-carte and Buffet menus, as needed
Pastry / bakery commi - STORIES BREWERY & KITCHEN t, Bengaluru, Karnataka india - Bengaluru, Karnataka, India
(2019-07 - 2021-12)
- Quickly learned new skills and applied them to daily tasks
- Cleaned kitchen counters refrigerators and freezers
- Follow the FIFO system
- Proper hygiene and Grooming
Bakery/ pastry commi - TajSATS Air Catering Limited Delhi India - Delhi, India
(2018-06 - 2019-05)
- Prepare fresh ingredients for cooking according to recipes/menu of restaurant
- Cook food and prepare top-quality pastry items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate pastry equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
PASTRY INTERNSHIP - TajSATS Air Catering Limited Delhi India - Delhi, India
(2017-07 - 2018-04)
- Helping in the preparation of dishes
- Simple kitchen tasks: peeling, storing, cleaning, preparing
- Learning how to present dishes
- Helping in the preparation of desserts and pastries
- Receiving and storing provisions
- Sorting and cleaning the kitchen: floors, work surfaces, tools
