Food & Beverage Executive - Genius Consultants Limited
(2025-08)
- Oversee day-to-day food and beverage operations across the site, ensuring service excellence.
- Manage vendor relationships, including coordination, performance monitoring, and compliance with service-level agreements.
- Collect and analyze food feedback to improve menu offerings and service quality.
- Conduct vendor audits and ensure adherence to hygiene, safety, and quality standards.
- Collaborate with JLL and vendors to streamline operations, reduce costs, and improve efficiency.
- Prepare and submit vendor performance reports to management for review and decision-making.
- Coordinated corporate events, meetings, and training sessions ensuring smooth execution and professional service delivery.
Food & Beverage Supervisor - Sodexo India Services Pvt. Ltd. - Bengaluru
(2023-01 - 2025-07)
- Supervised day-to-day cafeteria operations, ensuring smooth service and customer satisfaction.
- Maintained operational checklists to monitor efficiency, compliance, and food safety.
- Ensured hygiene practices and quality standards across all food and beverage services.
- Conducted staff training and development programs to enhance team performance.
- Managed duty allocation for a Team of 20 Staff members.
- CCG inventory management and prepared detailed reports for submission to superiors.
- Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
F&B Guest Services Associate - Sterling's Mac Hotel Bengaluru - Bengaluru
(2020-10 - 2022-02)
- Assisted in delivering exceptional guest service in the food & beverage department, ensuring smooth dining experiences and maintaining high service standards.
Industrial Trainee - Citrus Hotel, Bengaluru - Bengaluru (Remote), Sarjapur Outer Ring Road
(2019-07 - 2019-12)
- Completed 22 weeks of intensive industrial training, gaining hands-on experience in food & beverage operations, guest service, and hospitality standards.
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
