Food and Beverage
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I am an enthusiastic, hands on food and beverage manager with over a decade of experience. I thrive under pressure and lead by example. I am great at leading a diverse team and also have the ability to bring out the best in them.
I have set up hotels, bars and brewpubs in India and globally as well.
I am a Swiss graduate with a British degree in international hospitality and tourism management and also a certified sommelier from New Zealan.