Janvi

To apply my knowledge in Food Science and Technology and contribute to the development of safe, innovative, and high-quality food products. I aim to grow professionally while becoming a valuable asset to the organization through dedication, creativity, and continuous learning.

Senior Team Member at The Belgian Waffle Co.

Duration: 3 Months (Completed)

• Supervised daily operations and ensured smooth customer service.
• Assisted in food preparation and maintained hygiene standards.
• Coordinated with team members to achieve sales and service targets.

Food Production & Quality Intern at Shreekant Masalewale (2023-05-20 – 2023-06-05)

• Assisted in spice processing and packaging operations.
• Learned practical aspects of food hygiene and safety in production.

Food Safety & Quality Intern at Monera Lab (2023-05-03 – 2023-05-31)

• Conducted food quality testing and laboratory analysis.
• Gained exposure to food safety standards and laboratory practices.

Bachelor's Degree in Food Science & Technology – Prof. Ramkrishna More Arts, Commerce & Science College, Pune (2026)

HSC – Pune Board (2022)

SSC – Pune Board (2020)