Jifina Jose

Dedicated Food Technologist with strong analytical and quality control expertise, aiming to apply advanced food processing knowledge and research skills in a progressive organization. Eager to contribute to product development, safety standards, and operational excellence while advancing innovative solutions in the food technology sector.

QC Supervisor - Lazza Ice-Creams - Kochi, Kerala, India

(2024-10 - 2026-04)

• Supervised end-to-end ice cream manufacturing operations in compliance with GMP, HACCP, food safety, and quality standards.
• Conducted raw material, in-process, and final product inspections while maintaining QC documentation.
• Resolved customer complaints through root cause analysis and CAPA implementation.
• Performed responsibilities of Production Supervisor and Environmental Hygiene Supervisor to ensure smooth operations and hygiene compliance.
• Ensured export production compliance and trained staffs on GMP, SOPs, hygiene, and quality procedures.

B.Tech (Honours) - Food Technology with Minor in Chemical Engineering - Amal Jyothi College of Engineering (Autonomous) (2020-08 - 2024-06)

Plus Two - Providence GHSS (2018-06 - 2020-03)

Tenth - A J John Memorial HS (2016-06 - 2018-03)