Kalpesh Kumar
Motivated and guest-focused Food & Beverage professional with experience in luxury hotel bar operations
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About
Motivated and guest-focused Food & Beverage professional with experience in luxury hotelbar operations at Novotel Jaipur Convention Centre. Skilled in guest engagement, bar service support, and maintaining high service and hygiene standards. Currently working in a multi-cuisine restaurant, gaining hands-on experience in diverse service styles. Focused on delivering excellent guest experiences and continuous professional growth.
Experience
Guest Service Associate – Gourmet Bar - Novotel Jaipur Convention & Exhibition Centre - Jaipur
(2024-01)
- Delivered professional food and beverage service in a luxury bar outlet
- Assisted in beverage preparation and bar service as per Accor standards
- Managed bar setup, mise-en-place, and closing duties
- Maintained hygiene, safety, and cleanliness standards
- Supported senior staff during peak hours and events
- Assisted in stock control, inventory checks, and restocking
Food & Beverage Intern - Hyatt Hyderabad Gachibowli - Hyderabad
(2024-04 - 2024-10)
Completed 6 months industrial training in Food & Beverage service
- Gained exposure to luxury service standards and hotel operations
- Assisted in restaurant and bar service
- Learned guest handling and teamwork in high-volume environments
Education
Bachelor - Hotel Management - AHA Institute of Hotel Management & Aviation, Udaipur (2022-01 - 2024-12)
Senior Secondary - Science - B.S.J Govt. Sr. Sec. School, Pindwara (2021-01 - 2022-12)
